Join Alina from Janes Baking Co., an organic microbakery specializing in fresh-milled whole grains, for a hands-on sourdough focaccia making class. Learn fermentation, hydration, and creative toppings to craft light, airy, and flavorful focaccia. Perfect for all skill levels. Leave with a ready-to-bake focaccia! Snacks and sips included.

$75 per person // tickets here!