Wynn Austin is the founder and CEO of Wynn’s Kitchen. An Asian natural foods brand founded in her own kitchen - inspiring both the brand name and her dedication to kitchen-quality ingredients. At the time, Wynn had a health issue that forced her to clean up her own diet by cutting out soy, gluten, sugar, artificial ingredients and preservatives. She discovered that it was impossible to find any Asian sauces that didn’t have those ingredients.Given her Vietnamese heritage and love for Asian food, it became a challenge for her to give up those flavors, until she decided to create a healthier version of her favorite Vietnamese sauce - the saté chili sauce.

She officially launched the company in 2019 and is on a mission to bring healthy Asian food products into every American pantry. Her products are delicious, convenient, and are a healthy twist on traditional flavors.